How to have a restaurant booking system without paying The Fork commission
Every time a customer books a table through major brokerage platforms like TheFork, there’s a detail that weighs like a rock on your business’s balance sheet: commissions. Whether it’s percentages on the cover charge or fixed costs for each acquired user, by the end of the month the bill you have to pay risks drastically eroding your restaurant’s profit margins.
What if I told you that you can regain total control of your profits, offering customers an even more modern and efficient booking experience, without paying any commission?
No more commissions: ZIBLO is the solution for your venue
Earning in the restaurant business today means defending your margins. Relying on external portals means giving up a significant slice of your turnover. With ZIBLO, you receive direct bookings from your website or your social channels, eliminating intermediation costs and enhancing the work of your staff.
Manage bookings at zero cost and keep every single euro
100% margins: Every booked cover is entirely yours, with no deductions or percentages taken by Ziblo, which does not charge anything based on turnover or the number of covers. The data of those who book remains yours, allowing you to build an authentic loyalty relationship without intermediaries in between.
No surprises on the bill
No hidden costs or subscriptions based on variable rates tied to the venue’s attendance.